recipes BLOCKED
Rosîto (Rosé port mojito)
4 ounces rosé Port
1 to 2 ounces of lime juice to taste
8 mint leaves
splash of club soda
Muddle your mint in a glass. Add rose´Port, lime juice, crushed ice and stir. Top with a splash of club soda and garnish with extra mint and lime.
tawny sour
3 ounces tawny Port
1 ounce lemon juice
1 tablespoon maple syrup or more to taste
Shake ingredients with ice and strain into a chilled glass. Garnish with lemon. May also be served over ice.
"not sangria"
3 parts ruby Port
1 part orange juice
1/8 teaspoon of sriracha hot sauce
Combine ingredients and shake with ice. Garnish with orange and green pepper.