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recipes BLOCKED

Rosîto (Rosé port mojito) 

4 ounces rosé Port

1 to 2 ounces of lime juice to taste

8 mint leaves

splash of club soda

Muddle your mint in a glass. Add rose´Port, lime juice, crushed ice and stir. Top with a splash of club soda and garnish with extra mint and lime.

 

tawny sour

3 ounces tawny Port

1 ounce lemon juice

1 tablespoon maple syrup or more to taste

Shake ingredients with ice and strain into a chilled glass. Garnish with lemon. May also be served over ice.

 

"not sangria"

3 parts ruby Port

1 part orange juice

1/8 teaspoon of sriracha hot sauce

Combine ingredients and shake with ice. Garnish with orange and green pepper.